Kandhmal in Odisha and Katarniyaghat forest in UP – each of these regions likely contributes to the distinct flavours and characteristics of honey, reflecting the diverse flora and ecosystems found in these areas.
This geographical diversity adds another layer of richness and complexity to the honey, making it even more appealing to enthusiasts of natural and unprocessed foods.
The manual extraction process ensures that the honey retains not only its natural flavor but also various beneficial components such as propolis, royal jelly, wax, and bee pollen.
The description of its color, viscosity, aroma, and taste further adds to the appeal of the honey, providing consumers with a genuine taste of nature's bounty.
